Penicillin
- May 6, 2025
- 1 min read
Updated: May 8
A smoky, spicy whisky sour with ginger, honey and lemon.
The Penicillin is a modern classic for a reason. It combines whisky, bright lemon, spicy ginger, soft honey and a small float of peated whisky for smoke and aroma.
Penicillin
Whisky, peated whisky, ginger, honey and lemon.
Glassware
Rocks glass.
Garnish
Skewered crystallised ginger.
Ingredients
50ml whisky, ideally a blended Scotch or lightly peated whisky
30ml Lemon Cocktail Juice
15ml Ginger Syrup
15ml Honey Syrup
~
10ml peated whisky, such as a smoky Scotch
Recipe
Prepare your glass and garnish first.
Add the whisky, Lemon Cocktail Juice, Ginger Syrup and Honey Syrup to a shaker with ice.
Shake hard until chilled.
Fine strain into a rocks glass over fresh ice.
Gently pour the peated whisky over the top.
Garnish with skewered crystallised ginger.
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