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A bright tropical rum sour with lime and passionfruit. The Passionfruit Daiquiri keeps the clean, refreshing shape of a classic Daiquiri, then adds Passionfruit Syrup for tangy fruit, aroma and a little tropical richness. Passionfruit Daiquiri Rum, lime and passionfruit. Glassware Coupe glass. Garnish Lime wheel. Optional: passionfruit half. Ingredients 60ml White rum 30ml Lime Cocktail Juice 20ml Passionfruit Syrup Recipe Prepare your glass and garnish first. Add all ingredi

A bright tequila sour with lime, orange and fresh-style strawberry. The Strawberry Margarita keeps the sharp, refreshing shape of a classic Margarita, then adds Strawberry Syrup for soft berry flavour, colour and a little extra fruit sweetness. Strawberry Margarita Tequila, orange liqueur, lime and strawberry. Glassware Coupe glass. Optional: salt rim. Garnish Strawberry. Optional: lime wheel. Ingredients 45ml tequila 15ml orange liqueur, such as Cointreau, Triple Sec or Oran

A spirit-forward brandy cocktail with orgeat and bitters. The Japanese Cocktail is a simple old-school classic that shows how useful orgeat can be outside of tropical drinks. Brandy gives it warmth and depth, while orgeat adds sweetness, texture and a soft almond finish. Japanese Cocktail Brandy, orgeat and bitters. Glassware Coupe glass. Garnish Lemon twist. Optional: freshly grated nutmeg. Ingredients 60ml brandy 15ml Orgeat 2 dashes aromatic bitters, such as Angostura Opti

A simple café-style iced tea made with black tea concentrate, citrus and syrup. This is an easy base recipe for venues that want to serve iced tea without brewing fresh tea throughout the day. The Cold Brew Tea Concentrate brings the tea flavour and tannin, while lemon and syrup keep it bright, balanced and refreshing. Floradora Black tea, lemon and sugar. Glassware Collins glass or tall glass. Garnish Lemon wheel. Optional: mint sprig. Ingredients 45ml Cold Brew Tea Concentr

A light, refreshing highball with black tea, citrus and bubbles. The Tea Highball is simple, flexible and easy to adapt. Cold Brew Tea Concentrate brings tannin and depth, while citrus and soda keep it bright, crisp and refreshing. Floradora Black tea, citrus and soda. Glassware Collins glass or tall glass. Garnish Lemon wheel. Optional: mint sprig. Ingredients 45ml Cold Brew Tea Concentrate 15ml Lemon Cocktail Juice 15ml Simple Sugar Syrup 120ml soda water Recipe Prepare you

A bright, refreshing gin highball with raspberry, lime and ginger ale. The Floradora is a classic tall drink that deserves more attention. Gin keeps it crisp, raspberry adds colour and fruit, lime brings brightness, and ginger ale makes it light, fizzy and easy to drink. Floradora Gin, raspberry, lime and ginger ale. Glassware Collins glass or tall glass. Garnish Lime wheel. Optional: fresh raspberry or mint sprig. Ingredients 45ml gin 20ml Real Raspberry Cordial 15ml Lime Co

A creamy, tropical melon cocktail with pineapple, lime and coconut. The Midori Splice is bright, fruity and very easy to drink. Instead of floating cream on top, this version shakes Cream of Coconut through the drink for a smoother, more consistent serve. Midori Splice Melon liqueur, pineapple, lime and coconut. Glassware Rocks glass. Garnish Pineapple wedge. Optional: maraschino cherry or pineapple leaves. Ingredients 30ml Midori 30ml Coconut rum liqueur, such as Malibu 60ml

A creamy tequila sour with lime, orange and coconut. The Coconut Margarita keeps the bright structure of a classic Margarita, then softens it with creamy coconut sweetness. It is tropical, refreshing and a little richer without becoming too heavy. Coconut Margarita Tequila, lime, orange and coconut. Glassware Coupe glass with a salt rim. Garnish Lime wedge Ingredients 45ml Tequila 15ml Orange Liqueur, such as Cointreau, Triple Sec or Orange Curaçao 30ml Lime Cocktail Juice 30

A creamy, tropical Chartreuse cocktail with pineapple, lime and coconut. The Pina Verde takes the familiar pineapple-and-coconut shape of a Pina Colada and gives it a bold herbal twist. Green Chartreuse brings intensity, spice and complexity, while pineapple, lime and coconut keep it bright, creamy and tropical. Pina Verde Green Chartreuse, pineapple, lime and coconut. Glassware Tiki mug, highball or coconut. Garnish Pineapple wedge. Optional: pineapple leaves or freshly grat