Coconut Margarita
- May 12
- 1 min read
A creamy tequila sour with lime, orange and coconut.
The Coconut Margarita keeps the bright structure of a classic Margarita, then softens it with creamy coconut sweetness. It is tropical, refreshing and a little richer without becoming too heavy.
Coconut Margarita
Tequila, lime, orange and coconut.
Glassware
Coupe glass with a salt rim.
Garnish
Lime wedge
Ingredients
45ml Tequila 15ml Orange Liqueur, such as Cointreau, Triple Sec or Orange Curaçao
30ml Lime Cocktail Juice
30ml Cream of Coconut
Recipe
Prepare your glass and garnish first.
For a salt rim, moisten the outside edge of the glass with a lime wedge, then gently roll that section through salt.
Add all ingredients to a shaker with ice.
Shake hard until chilled and creamy.
Fine strain into a rocks glass over fresh ice.
Garnish with a lime wedge.
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