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Midori Splice

  • May 12
  • 1 min read

A creamy, tropical melon cocktail with pineapple, lime and coconut.


The Midori Splice is bright, fruity and very easy to drink. Instead of floating cream on top, this version shakes Cream of Coconut through the drink for a smoother, more consistent serve.

Midori Splice

Melon liqueur, pineapple, lime and coconut.


Glassware

Rocks glass.


Garnish

Pineapple wedge.

Optional: maraschino cherry or pineapple leaves.


Ingredients

30ml Midori

30ml Coconut rum liqueur, such as Malibu 60ml pineapple juice


Recipe

Prepare your glass and garnish first.

Add all ingredients to a shaker with ice.

Shake hard until chilled and creamy.

Strain into a rocks glass filled with fresh ice.

Garnish with a pineapple wedge.


Cream of Coconut
A$12.00
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