Matcha Cocktail Syrup
This product is designed for use in cocktails, not as a replacement for Matcha Powder in hot drinks.
Matcha Cocktail Syrup can be used anywhere Simple Sugar Syrup is used in a cocktail to add an earthy, bitter flavour and green colour. It works especially well when paired with mint or chocolate. Try using it in a Matcha Grasshopper, a Matcha Whisky Highball or a Strawberry Matcha Alexander.
Made using culinary grade Matcha Tea and 100% Australian cane sugar. We create the syrup to be at a 50° Brix for consistancy and ease of use. We also offer the Matcha Tea Powder seperatly, for those wishing to make it themselves.
We don’t use any preservatives or additives in our syrups, and although this syrup should last a long time, it’s best to use it within two weeks. Keep it refrigerated for optimal quality. Discard if it turns cloudy, oxidised or begins to ferment.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.