Grenadine
A wide spread classic cocktail ingredient that has been reduced to little more then a dyed red sugar syrup. Our Grenadine is true to the original flavours of pomegranate and neroli adding more to drinks then just colour and sugar.
Grenadine is a common ingredient used in one of the most well known mocktails, the Shirley Temple, and also in many classics such as a Mary Pickford and a Singapore Sling.
Made using 100% Australian cane sugar, pomegrate, and orange blossom water. Measured at 50° Brix to create a consistant product that is easy to use.
We don’t use any preservatives or additives in our syrups, and although it should last a very long time, it’s best used within two weeks. And keep it refrigerated for optimal quality. Discard if it turns cloudy or begins to ferment.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.