Scofflaw
- May 9
- 1 min read
A bright rye whiskey sour with lemon, dry vermouth and grenadine.
The Scofflaw is a Prohibition-era classic with a slightly lighter, drier feel than many whiskey sours. Rye gives it spice, dry vermouth adds structure, and grenadine brings colour, sweetness and a soft fruit note.
Scofflaw
Rye whiskey, dry vermouth, lemon and grenadine.
Glassware
Coupe glass.
Garnish
Lemon twist.
Optional: orange twist.
Ingredients
45ml Rye whiskey
30ml Dry vermouth
20ml Lemon Cocktail Juice
15ml Grenadine 1 dash orange bitters
Recipe
Prepare your glass and garnish first.
Add all ingredients to a shaker with ice.
Shake hard until chilled.
Fine strain into the prepared glass.
Garnish with a lemon twist.
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