Spicy Fifty
- tomcavanagh7
- May 8
- 1 min read
Updated: May 10
Created by Salvatore Calabrese, and currently on his menu in his bar, Velvet in London. He describes it as "an intriguing journey of flavours on the palate, sweet and sour with a warm spicy finish."
Spicy Fifty
Vodka, vanilla, elderflower, honey, chilli, and lime
Glassware
Coupe
Garnish
Bird's eye chilli
Ingredients
50ml Vodka (ideally infused with vanilla)
15ml Lime Cocktail Juice 15ml Elderflower Syrup
10ml Honey Syrup
Recipe
Prepare your glass and garnish.
Shake all ingredients with ice.
Fine strain into glass.
Garnish.
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