top of page
Search

Pina Colada

  • Jan 5
  • 1 min read

Updated: May 12

A creamy tropical classic with rum, pineapple and coconut.


You put the lime in the coconut and shake it all about. This simple shaken Pina Colada is rich, fruity and easy to serve, without needing a blender or frozen drink setup.

Pina Colada

Rum, pineapple, coconut.


Glassware

Tiki mug, highball or coconut.


Garnish

Pineapple wedge and pineapple leaves.

Optional: maraschino cherry.


Ingredients

60ml white rum or coconut rum, such as Malibu or Planteray Cut & Dry

45ml pineapple juice


Recipe

Prepare your glass and garnish first.

Add all ingredients to a shaker with ice.

Shake hard until chilled and creamy.

Pour into your glass.

Top with fresh ice.

Garnish with pineapple and leaves.


Cream of Coconut
A$12.00
Buy Now
Lime Cocktail Juice
A$8.00
Buy Now

 
 
 

Recent Posts

See All
Passionfruit Daiquiri

A bright tropical rum sour with lime and passionfruit. The Passionfruit Daiquiri keeps the clean, refreshing shape of a classic Daiquiri, then adds Passionfruit Syrup for tangy fruit, aroma and a litt

 
 
 
Strawberry Margarita

A bright tequila sour with lime, orange and fresh-style strawberry. The Strawberry Margarita keeps the sharp, refreshing shape of a classic Margarita, then adds Strawberry Syrup for soft berry flavour

 
 
 
Japanese Cocktail

A spirit-forward brandy cocktail with orgeat and bitters. The Japanese Cocktail is a simple old-school classic that shows how useful orgeat can be outside of tropical drinks. Brandy gives it warmth an

 
 
 

1 Comment

Rated 0 out of 5 stars.
No ratings yet
Add a rating
coxsw
Feb 15
Rated 5 out of 5 stars.

Loved this recipe and the Bilbys Cream of Coconut was the perfect mixer! Yummo

Like

Contact us

bottom of page