Cream of Coconut

Use Cream of Coconut anywhere you want to add creamy coconut richness to a drink.

It works especially well in Pina Coladas, Painkillers, Pina Verdes, Coconut Margaritas, Midori Splices, and tropical rum drinks.

It can also be used in smoothies, milkshakes, mocktails, iced coffee, dessert drinks and frozen cocktails.

Ingredients: Coconut cream (Coconut Cream 99.9%, Xanthan gum (415), Guar gum (412))), Sugar, Coconut Milk Powder (Coconut Extract (87.5%), Tapioca Maltodextrin), Salt

Made for creamy texture, rich coconut flavour and easy use in drinks.

Keep refrigerated. Shake before use.

Best used within four weeks of opening for the freshest flavour.

Do not use if the product becomes fizzy, develops gas build-up, mould, off aromas, unusual colour changes, separation that does not recombine after shaking, or any other signs of spoilage.

Always check the best-before date before use.

Sold in a 750ml clear glass bottle with minimal labelling, designed to sit neatly in a bar fridge or speed rail without looking overly branded.

Where possible, we reuse clean screw-cap wine bottles to reduce waste and help keep costs down. Bottle returns are welcome.