Pina Colada (Blended)

You put the lime in the coconut and shake it all about. You put the rum, lime, pineapple and coconut in the blender and blitz it all up. That's what the song got wrong.

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Pina Colada (Blended)

Rum, pineapple, coconut, lime

Glassware

Tiki mug, highball or a coconut

Garnish

Pineapple wedge and pineapple leaves

Ingredients

45ml Rum

45ml Cream of Coconut

15ml Acidified Pineapple Juice

2 or 3 chunks of frozen pineapple

2 dashes of aromatic bitters (such as Angostura)

4 drops of Saline Solution

~

0.5g (1/4 teaspoon) Xanthan Gum

160g crushed ice

Recipe

1. Prepare glass and garnish.

2. Combine the first six ingredients in a blender.

3. Blend without ice to combine everything.

4. With the blender running, slowly add the Xanthan Gum.

5. Stop, add ice and then pulse until the desired texture is reached.

6. Pour into glass and garnish.

Cream of Coconut

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Acidified Pineapple Juice

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Saline Solution

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Xanthan Gum

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