Xanthan Gum

Use Xanthan Gum anywhere you need extra texture, stability or suspension.

It is especially useful in blended drinks, frozen cocktails, slushies, fruit purees, sauces, syrups, emulsions and non-alcoholic drinks.

A little goes a long way, so start with a very small amount and increase only as needed.

Sold in clear, vacuum-sealed packets.

Available in 100g and 1kg formats.

This simple packaging helps keep costs down, reduces unnecessary bulk and gives flexibility depending on whether you need a small amount for recipe testing or a larger amount for regular production.

Store in a cool, dry place away from direct sunlight.

Reseal well after opening or transfer to an airtight container to protect from moisture.

Use clean, dry utensils when handling.

For best results, sprinkle slowly while blending or mix into sugar before adding to liquid to help prevent clumping.

Best kept dry and free from contamination for optimal quality.