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Mango Daiquiri (Blended)

tomcavanagh7
May 7
1 min read

Frozen cocktails and anything mango flavour seem to be an instant draw card. This recipe will make sure they come back again, and again.

Mango Daiquiri (Blended)

Rum, mango, and lime

Glassware

Coupe

Garnish

Lime Wheel

Ingredients

60ml Rum

45ml Mango Syrup

30ml Lime Cocktail Juice

4 drops of Saline Solution

~

0.5g (1/4 teaspoon) Xanthan Gum

160g crushed ice

Recipe

Prepare the glass and garnish.
Combine the first four ingredients in a blender.
Blend without ice to combine everything.
With the blender running, slowly add the Xanthan Gum.
Stop, add ice and then pulse until the desired texture is reached.
Pour into the glass and garnish.

Mango Syrup

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Lime Cocktail Juice

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Saline Solution

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Xanthan Gum

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