top of page
Search

Hibiscus Rum Punch

  • May 7, 2025
  • 1 min read

Updated: May 18

A bright, tart rum punch with hibiscus, citrus and tropical fruit.


Hibiscus / Rosella Syrup gives this rum punch a vivid colour, gentle floral notes and a cranberry-like tartness. It keeps the drink refreshing while still feeling juicy, tropical and easy to drink.

Hibiscus Rum Punch

Rum, hibiscus, lime and pineapple.


Glassware

Rocks glass, Collins glass or tiki mug.


Garnish

Pineapple wedge.

Optional: lime wheel or mint sprig.


Ingredients

60ml rum

30ml pineapple juice

2 dashes aromatic bitters, such as Angostura

Optional: 60ml soda water, if serving tall


Recipe

  1. Prepare your glass and garnish.

  2. Shake all ingredients, except soda, with ice.

  3. Strain into a glass filled with ice.

  4. Garnish.


Lime Cocktail Juice
A$8.00
Buy Now
Hibiscus / Rosella Syrup
A$8.00
Buy Now


 
 
 

Recent Posts

See All
Passionfruit Daiquiri

A bright tropical rum sour with lime and passionfruit. The Passionfruit Daiquiri keeps the clean, refreshing shape of a classic Daiquiri, then adds Passionfruit Syrup for tangy fruit, aroma and a litt

 
 
 
Strawberry Margarita

A bright tequila sour with lime, orange and fresh-style strawberry. The Strawberry Margarita keeps the sharp, refreshing shape of a classic Margarita, then adds Strawberry Syrup for soft berry flavour

 
 
 
Japanese Cocktail

A spirit-forward brandy cocktail with orgeat and bitters. The Japanese Cocktail is a simple old-school classic that shows how useful orgeat can be outside of tropical drinks. Brandy gives it warmth an

 
 
 

Comments

Rated 0 out of 5 stars.
No ratings yet
Add a rating

Contact us

bottom of page