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Hibiscus Rum Punch

  • tomcavanagh7
  • May 7
  • 1 min read

This Rum Punch channels the flavours of the Caribbean by using hibiscus, demerara, and a generous splash of bitters to create a tropical spice sensation.

Hibiscus Rum Punch

Rum, hibiscus, lime, demerara, bitters, and soda


Glassware

Collins


Garnish

Lime Wheel


Ingredients

60ml Aged rum

4 dashes of aromatic bitters (such as Angostura)

60ml Soda water


Recipe

  1. Prepare your glass and garnish.

  2. Shake all ingredients, except soda, with ice.

  3. Strain into a glass filled with ice.

  4. Garnish.


Lime Cocktail Juice
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Hibiscus Syrup
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Demerara Syrup
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