Hibiscus / Rosella Syrup
$8.00Price
$8.00 per 750 Milliliters
A vivid, tart syrup made with hibiscus, also known as rosella or sorrel. Bright, floral and cranberry-like, it adds bold colour, refreshing acidity and a beautiful red fruit lift to cocktails, sodas and mocktails.
Use Hibiscus / Rosella Syrup anywhere you want sweetness with a tart, floral edge.
It works especially well in Hibiscus Palomas, Hibiscus Rum Punches, and Caribbean-style rum drinks.
It can also be used in sodas, lemonades, iced teas, mocktails and batching for events or high-volume service.