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Hibiscus Paloma

  • May 7, 2025
  • 1 min read

A twist on the classic Paloma, containing tequila, grapefruit and soda. The inclusion of Hibiscus creates a slightly drier and more complex highball.

Hibiscus Paloma

Tequila, hibiscus, grapefruit, and soda


Glassware

Collins with a salted rim


Garnish

Grapefruit wedge


Ingredients

60ml Tequila

30ml Acidified Grapefruit Juice (adjusted to the acidity of lime)

2 drops of Saline Solution

120ml Soda water


Recipe

  1. Prepare your glass and garnish

    1. Moisten the outside of with your grapefruit wedge and roll it over salt.

  2. Shake the first five ingredients with ice

  3. Fine strain into the prepared glass, filled with ice.

  4. Top with the soda and gently stir

  5. Serve with a grapefruit wedge


Acidified Grapefruit Cocktail Juice
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Hibiscus Syrup
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Saline Solution
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