Hibis-co Sour
- tomcavanagh7
- May 7
- 1 min read
This twist on a Pisco Sour adds tart hibiscus and spicy habanero to create a flavour combination that will rock your world.
Hibis-co Sour
Pisco, lemon, lime, hibiscus, habanero, and foam
Glassware
Rocks
Garnish
3 bitters drops, with a skewer run through them to create a heart shape
Ingredients
60ml Pisco
15ml Lemon Cocktail Juice
15ml Lime Cocktail Juice
20ml Cocktail Foamer
3 dashes of aromatic bitters (such as Amargo Chuncho or Angostura)
2 drops of Saline Solution
Recipe
Prepare your glass and garnish.
Shake all ingredients with ice.
Strain out ice, and shake without ice.
Fine strain into glass.
Garnish.
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