Corn 'n' Oil
- May 9
- 1 min read
A rich, spiced rum drink with falernum, bitters and a deep molasses-like finish.
Corn ’n’ Oil is a simple Barbados classic built around rum and falernum. It is bold, aromatic and easy to make, with enough spice and sweetness to soften the rum without hiding it.
Corn 'n' Oil
Rum, falernum and bitters.
Glassware
Rocks glass.
Garnish
Lime wedge.
Optional: lime wheel.
Ingredients
60ml aged rum or black rum
15ml Falernum Syrup
2 dashes aromatic bitters, such as Angostura
Optional: 5ml Lime Cocktail Juice
Recipe
Prepare your glass and garnish first.
Add all ingredients to a shaker with ice.
Shake hard until chilled.
Fine strain into the prepared glass.
Garnish with a lemon twist.
Notes
Traditionally, this drink is often made with a rich Barbados-style rum and falernum.
The lime is optional, but useful if you want a brighter, fresher version.
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