Falernum Syrup
Falernum is one of those ingredients that, until you know what it is, seems like a mystery. We've done the work, so you don't need to worry.
Falernum is used in many tiki drinks and classic cocktails. This syrup can be used as an alternative to the alcoholic Velvet Falernum, which can be difficult to source. Try it in a Three Dots and a Dash, or a Rum Swizzle, or a personal favourite, the Chartreuse Swizzle.
Made using 100% Australian cane sugar, almonds, lime and a myriad of spices.
We don’t use any preservatives or additives in our syrups, and although it should last a very long time, it’s best used within two weeks. Keep it refrigerated for optimal quality. Discard if it turns cloudy or begins to ferment.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.