Simple Sugar Syrup
The workhorse of the cocktail bar. Sometimes called Simple Syrup, or sometimes called Sugar Syrup, both meaning the same.
Use this for anything that calls for sugar or needs sweetening, such as cocktails, hot drinks, desserts, smoothies, milkshakes or whatever your heart desires. As it's already a liquid, it doesn't need to dissolve, unlike granulated sugar.
Made using 100% Australian cane sugar, and at 50° Brix or a (1:1) ratio. Alternatively, we also offer a (1:2) ratio for those looking for a more intense sweetness.
We don’t use any preservatives or additives to our syrups, and although it should last a very long time it’s best used within two weeks, and keep it refrigerated for optimal quality. Discard if it turns cloudy.
Look at our recipes for some of the many ways simple sugar syrup can be used.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.