Cinnamon Syrup

Use Cinnamon Syrup anywhere you want sweetness with warm baking-spice character.

It works especially well in Sangria, Baby Turtle cocktails, Zombie-style tiki drinks, Hot Buttered Rum, Hot Toddies and spiced rum drinks.

It can also be used in coffee, hot chocolate, chai, apple drinks, mulled drinks, milkshakes, dessert sauces and batching for events or high-volume service.

Ingredients: Sugar, Water, Cinnamon, Citric Acid (330)

Made for consistent sweetness, warm cinnamon flavour and easy use in drinks.

Keep refrigerated. Shake before use.

Best used within four weeks of opening for the freshest flavour.

Do not use if the product becomes cloudy, fizzy, develops gas build-up, mould, off aromas, unusual colour changes, or any other signs of spoilage.

Always check the best-before date before use.

Sold in a 750ml clear glass bottle with minimal labelling, designed to sit neatly in a bar fridge or speed rail without looking overly branded.

Where possible, we reuse clean screw-cap wine bottles to reduce waste and help keep costs down. Bottle returns are welcome.