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Hot Buttered Rum

  • May 12
  • 1 min read

A warm, rich rum drink with butter, spice and soft cinnamon sweetness.


Hot Buttered Rum is one of the great cold-weather drinks. It is comforting, aromatic and deeply satisfying, with dark rum bringing depth and Cinnamon Syrup adding gentle spice without needing to build a separate spiced butter mix.

Hot Buttered Rum

Rum, butter, cinnamon and hot water.


Glassware

Heatproof mug or handled glass.


Garnish

Freshly grated nutmeg.

Optional: cinnamon stick.


Ingredients

60ml dark rum or aged rum

10g unsalted butter

90ml hot water

Optional: 1 dash aromatic bitters, such as Angostura


Recipe

Prepare your glass and garnish first.

Add the butter and Cinnamon Syrup to a heatproof mug.

Add a small splash of hot water and stir until the butter starts to melt.

Add the rum and remaining hot water.

Stir gently until smooth and combined.

Add aromatic bitters if using.

Garnish with freshly grated nutmeg.


Cinnamon Syrup
A$6.00
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