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Pineapple Sour

May 9
1 min read

A bright, foamy sour with pineapple, citrus and a soft tropical finish.


The Pineapple Sour is a simple way to bring tropical flavour into a classic sour format. Pineapple Syrup adds fruit, sweetness and aroma, while lemon keeps the drink fresh and balanced.

Pineapple Sour

Rum, pineapple, lemon and foam.


Glassware

Coupe glass.


Garnish

Pineapple wedge.


Ingredients

60ml Rum

15ml cocktail foamer, such as egg white

Optional: 2 dashes aromatic bitters, such as Angostura


Recipe

Prepare your glass and garnish first.

Add all ingredients to a shaker with ice.

Shake hard until chilled.

Strain out the ice, then shake again without ice to help build the foam.

Fine strain into the prepared glass.

Garnish with a pineapple wedge, or add a few drops of aromatic bitters to the foam.


Lemon Cocktail Juice
A$6.00
Buy Now
Pineapple Syrup
A$8.00
Buy Now

 
 
 

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