Pandan Pina Colada (Blended)

The Pina Colada is one of the world's most well-known cocktails. But have you tried adding pandan? It creates a whole new layer of complexity with wonderful green vanilla notes.

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Pandan Pina Colada (Blended)

Rum, pineapple, coconut, lime, and pandan

Glassware

Tiki mug, highball or a coconut

Garnish

Pineapple wedge and pineapple leaves

Ingredients

45ml Rum

45ml Cream of Coconut

30ml Acidified Pineapple Juice

30ml Pandan Syrup

2 or 3 chunks of frozen pineapple

2 dashes of aromatic bitters (such as Angostura)

4 drops of Saline Solution

~

0.5g (1/4 teaspoon) Xanthan Gum

160g crushed ice

Recipe

1. Prepare the glass and garnish.

2. Combine the first six ingredients in a blender.

3. Blend without ice to combine everything.

4. With the blender running, slowly add the Xanthan Gum.

5. Stop, add ice and then pulse until the desired texture is reached.

6. Pour into the glass and garnish.

Cream of Coconut

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Acidified Pineapple Juice

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Pandan Syrup

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Saline Solution

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Xanthan Gum

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