Mulled Wine
Updated: May 18
A warm, spiced red wine serve with brandy, orange, cinnamon and demerara.
There is very little better than a pot of Mulled Wine in the middle of winter. It is warming, comforting and easy to scale up for service, with Orange Syrup and Cinnamon Syrup doing a lot of the heavy lifting.
Mulled Wine
Red wine, brandy, orange, cinnamon and demerara.
Glassware
Toddy glass or ceramic mug.
Garnish
Cinnamon stick.
Optional: orange wheel, lemon wheel or star anise.
Ingredients
750ml red wine
60ml brandy
45ml Orange Syrup
30ml Demerara Syrup
30ml Cinnamon Syrup
Optional: 3 cloves
Optional: 1 star anise
Optional: 1 orange wheel or strip of orange peel
Recipe
Add all ingredients to a large pot.
Warm gently over low heat until steaming, but do not boil.
Let the spices infuse for 10–15 minutes.
Preheat your glass or mug with hot water.
Empty the hot water from the glass.
Ladle a single serve of Mulled Wine into the warmed glass.
Garnish with a cinnamon stick.
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