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Clover Club

  • tomcavanagh7
  • May 6
  • 1 min read

A raspberry-flavoured sour, tempered by the addition of a dry vermouth to create a flavourful berry sour that isn't too sweet.

Clover Club

Gin, dry vermouth, lemon, and raspberry


Glassware

Coupe


Garnish

A skewered maraschino cherry


Ingredients

45ml Gin 15ml Dry vermouth


Recipe

  1. Prepare your glass and garnish.

  2. Shake the ingredients with ice.

  3. Strain into glass filled with ice.

  4. Garnish.


Raspberry Syrup
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Lemon Cocktail Juice
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Cocktail Foamer
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