Clover Club
- tomcavanagh7
- May 6
- 1 min read
A raspberry-flavoured sour, tempered by the addition of a dry vermouth to create a flavourful berry sour that isn't too sweet.
Clover Club
Gin, dry vermouth, lemon, and raspberry
Glassware
Coupe
Garnish
A skewered maraschino cherry
Ingredients
45ml Gin 15ml Dry vermouth
15ml Lemon Cocktail Juice
30ml Raspberry Syrup
15ml Cocktail Foamer
Recipe
Prepare your glass and garnish.
Shake the ingredients with ice.
Strain into glass filled with ice.
Garnish.
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