Mint Syrup
A vibrant, minty syrup perfect to use wherever you’d use fresh mint, such as a Mojito, Mint Julep or Southside.
Made using 100% Australian cane sugar, filtered water and mint and at 50° Brix / (1:1) ratio.
We don’t use any preservatives or additives in our syrups, so it’s best used within two weeks, and keep it refrigerated for optimal quality.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.
Packaging and Lables
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.