Agave Syrup
Agave syrup is a staple of the cocktail bar scene and a much-loved addition to anything tequila-based, although it works anywhere sugar, maple or honey is called for.
The most well known cocktail using agave syrup is the Tommy's Margarita but try it in a traditional Margartia, or a Paloma for great results.
We source 100% organic agave nectar before diluting it to 50° Brix to create the ideal consistency and pourability.
Because we do not use any added preservatives, this product is best kept refrigerated once opened and consumed within two weeks. Discard if the syrup shows signs of fermentation or turns cloudy.
Make sure to look at the recipes section on our website for suggestions on how to use agave syrup.
Packaging and Labels
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks of opening for the best flavour and quality. Remember to check the best before date before using.