Sunflower

This cocktail, inspired by Vincent Van Gogh and his love of those big yellow flowers, combines absinthe, gin, orange and elderflower in a sour, sweet, floral and delicate combination.

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Sunflower

Gin, orange liqueur, elderflower, lemon, and absinthe

Glassware

Coupe

Garnish

A lemon twist (and a side of salted sunflower seeds)

Ingredients

30ml Gin 20ml Orange liqueur (such as Cointreau, triple sec, or curacao)

20ml Lemon Cocktail Juice

10ml Elderflower Syrup

5ml Absinthe

Recipe

1. Prepare your glass by filling it with ice and adding absinthe.

2. Prepare garnish.

3. Shake all ingredients, except the absinthe, with ice.

4. Strain absinthe from the glass into a shot glass to serve on the side.

5. Discard ice and strain the shaken cocktail into the absinthe-rinsed glass.

6. Garnish and serve the cocktail next to the absinthe glass.

Elderflower Syrup

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Lemon Cocktail Juice

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