Red Snapper

A savoury, spicy tomato cocktail with gin, citrus and heat.

Want to know a secret? One of the best versions of a Bloody Mary is made with gin, and it is called a Red Snapper. The botanicals in the gin add extra lift, making the drink feel bright, savoury and refreshing.

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Red Snapper

Gin, Worcestershire, hot sauce, spices, citrus and tomato juice.

Glassware

Collins glass.

Optional: celery salt rim.

Garnish

Celery stick.

Optional: lemon wedge with freshly cracked pepperer

Ingredients

45ml Gin 120ml Tomato Juice

60ml Bloody Mary Spice Mix

Recipe

Prepare your glass and garnish first.

For a Celery Salt rim, moisten the outside edge of the glass with a lemon wedge, then gently roll that section through Celery Salt.

Add the gin, tomato juice and Bloody Mary Spice Mix to a shaker with ice.

Roll the drink between two shakers, or shake very gently, until chilled.

Strain into the prepared glass over fresh ice.

Garnish with a celery stick, or a lemon wedge with freshly cracked pepper.

Notes

Rolling the drink is gentler than a hard shake and helps avoid over-aerating the tomato juice.

A citrus-forward or savoury gin works especially well here.

Bloody Mary Spice Mix

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