Mont Blanc
Updated: May 18
A rich cold brew coffee drink with orange syrup, cream and nutmeg.
The Mont Blanc is a modern coffee serve that feels somewhere between an iced coffee and a dessert drink. Cold brew brings depth, Orange Syrup adds soft citrus sweetness, and the cream float makes it rich, aromatic and a little indulgent.
Mont Blanc
Cold brew coffee, orange syrup and cream.
Glassware
Collins glass or Irish coffee glass.
Garnish
Freshly grated nutmeg.
Ingredients
30ml Water
30ml Orange Syrup
~
60ml Cream
Recipe
Prepare your glass and garnish first.
Lightly froth the cream with a milk frother until soft, thickened and still pourable.
Add the Cold Brew Coffee Concentrate, cold water and Orange Syrup to the glass.
Fill the glass with fresh ice.
Stir gently to combine.
Slowly top with the frothed cream, letting it float over the surface.
Garnish with freshly grated nutmeg.
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