Bloody Maria
Updated: May 9
A savoury, spicy tequila twist on the Bloody Mary.
Done well, a Bloody Maria is bright, savoury, spicy and full of character, with tequila bringing a little extra earthy depth.
Bloody Maria
Tequila, Worcestershire, hot sauce, spices, citrus and tomato juice.
Glassware
Collins glass.
Optional: Celery Salt rim.
Garnish
Celery stick.
Optional: lemon wedge with freshly cracked pepper.
Ingredients
45ml Tequila 120ml Tomato Juice
Recipe
Prepare your glass and garnish first.
For a Celery Salt rim, moisten the outside edge of the glass with a lemon wedge, then gently roll that section through Celery Salt.
Add the tequila, tomato juice and Bloody Mary Spice Mix to a shaker with ice.
Roll the drink between two shakers, or shake very gently, until chilled.
Strain into the prepared glass over fresh ice.
Garnish with a celery stick, or a lemon wedge with freshly cracked pepper.
Comments