Vanilla Syrup
A delicious syrup that enhances almost anything it touches. After all, everything tastes better with a little vanilla.
Add vanilla syrup anywhere a recipe calls for simple syrup for an added layer of decadence and flavour. It works especially well in coffee based cocktails such as the Espresso Martini, or fruity cocktails such as a Pornstar Martini. Or try it in something else entirely, and try it in a Turkish Delight.
Made using 100% Australian cane sugar, and real vanilla beans and at 50° Brix or a (1:1) ratio.
We don’t use any preservatives or additives to our syrups, and although it should last a very long time it’s best used within two weeks, and keep it refrigerated for optimal quality. Discard if it turns cloudy.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.