Green Tea Syrup
Green Tea Syrup is a great way to add complex flavours to a simple cocktail. It can be used to add gentle tannins, astringent qualities and floral/herbal notes.
Green Tea Syrup can be used anywhere Simple Sugar Syrup is used in a cocktail or a non-alcoholic drink. It works especially well when paired with mint. Try using it in a Green Tea Mojito or Green Tea Julep.
Made using natural green tea and 100% Australian cane sugar. We create the syrup to be at a 50° Brix for consistancy and ease of use. We also offer the Green Tea seperatly, for those wishing to make it themselves.
We don’t use any preservatives or additives in our syrups, and although this syrup should last a long time, it’s best to use it within two weeks. Keep it refrigerated for optimal quality. Discard if it turns cloudy or begins to ferment.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.