Blackberry Syrup
Blackberries are a staple in many classic fruity cocktails, and with good reason. They taste damn good.
Blackberry syrup can be added to any cocktail instead of simple syrup to create a berry flavoured twist on a classic, working especially well with whisky or gin based drinks. Try it in a Blackberry Manhattan or a Bramble.
We use real blackberries and 100% Australian cane sugar to create this syrup at 50° Brix for consistancy and ease of use.
We do not use any added presevatives, so this product is best kept refrigerated and consumed with two weeks. Discard if the syrup shows signs of fermentation or turns cloudy.
Make sure to look at the recipes section on our website for suggestions on how to use all of our fruit based syrups.
Packaging and Labels
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks of opening for the best flavour and quality. Remember to check the best before date before using.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.