Black Tea Syrup
Black tea syrup is a great way to add complex flavours to a simple cocktail.
Black tea syrup can be used to add great flavours, and tannins to a cocktail or in a non-alcohlic drink. Try using it in an Arnold Palmer or a Limoncello Iced Tea Spritz.
Made using 100% Australian grown black tea, and cane sugar. We create the syrup to be at a 50° Brix for consistancy and ease of use. We also offer the black tea seperatly, for those wishing to make it themselves.
We don’t use any preservatives or additives in our syrups, and although this syrup should last a long time, it’s best to use within two weeks. Keep it refrigerated for optimal quality. Discard if it turns cloudy or begins to ferment.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.