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Shoots and Leaves

  • May 8, 2025
  • 1 min read

A twist on a Bamboo, this sherry and vermouth-based drink is usually a savoury sipper. With the addition of coconut and panda, it manages to retain its sippier status yet be fun and funky at the same time.

Shoots and Leaves

Vodka, vermouth, fino, coconut, and pandan


Glassware

Coupe or a Nick & Nora


Garnish

Pandan leaf or an orange twist


Ingredients

30ml Dry vermouth

22.5ml Fino sherry

22.5ml Vodka

7.5ml Coconut liqueur


Recipe

  1. Prepare your glass and garnish.

  2. Stir all ingredients with ice.

  3. Strain into the glass filled with ice.

  4. Garnish.


Pandan Syrup
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