A bright, punchy food acid commonly associated with grapes and wine. Useful for adding firm, mouth-watering acidity to drinks, cordials, syrups, acid blends and cocktail prep.
Use Tartaric Acid anywhere you want a clean, structured acidity with a sharper wine-like edge.
It can be used in acid-adjusted juices, grape or wine-style acid blends, cordials, syrups, sherbets, cocktail batching, non-alcoholic drinks and house-made prep.
It is especially useful when building acidity in fruit-forward drinks, where it can help add brightness, balance and a more complex sour profile.
Sold in clear, vacuum-sealed packets.
Available in 100g and 1kg formats.
This simple packaging helps keep costs down, reduces unnecessary bulk and gives flexibility depending on whether you need a small amount for recipe testing or a larger amount for regular production.
Store in a cool, dry place away from direct sunlight.
Reseal well after opening or transfer to an airtight container to protect from moisture.
Use clean, dry utensils when handling.
Best kept dry and free from contamination for optimal quality.
