Organic Palm Sugar Syrup
Palm sugar is an unrefined natural sugar derived from the sap of coconut and sugar palm trees with a caramel-like flavour.
Use it for anything that calls for sugar or needs sweetening. It will work anywhere that regular sugar would, but it works especially well with Cachaça. Try it in a Caipirinha, a Caipiroska or a Palm Reader.
Made at a 60° Brix ratio for ease of use and consistency. If you would like it to be richer, please let us know, and we'll see what we can do.
We don’t use any preservatives or additives in our syrups, and although it should last a very long time, it’s best used within four weeks. Keep it refrigerated for optimal quality. Discard if it turns cloudy or shows signs of fermentation.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within four weeks for the best flavour and quality. Also, check the best before date before use.