Malic Acid

Use Malic Acid anywhere you want acidity with a sharper, more green-fruit character.

It can be used in acid-adjusted juices, lime-style acid blends, cordials, syrups, sherbets, cocktail batching, non-alcoholic drinks and house-made prep.

It is especially useful alongside citric acid when you want to build a more rounded citrus-style acidity, rather than relying on one acid alone.

Sold in clear, vacuum-sealed packets.

Available in 100g and 1kg formats.

This simple packaging helps keep costs down, reduces unnecessary bulk and gives flexibility depending on whether you need a small amount for recipe testing or a larger amount for regular production.

Store in a cool, dry place away from direct sunlight.

Reseal well after opening or transfer to an airtight container to protect from moisture.

Use clean, dry utensils when handling.

Best kept dry and free from contamination for optimal quality.