Lactic Acid

Use Lactic Acid Powder anywhere you want acidity with a softer, rounder character.

It can be used in acid blends, milk-style punches, yoghurt-inspired drinks, fermented-style syrups, cordials, non-alcoholic drinks and house-made cocktail prep.

It is especially useful when you want tang and brightness without the sharper citrus-style edge of citric or malic acid.

Sold in clear, vacuum-sealed packets.

Available in 100g and 1kg formats.

This simple packaging helps keep costs down, reduces unnecessary bulk and gives flexibility depending on whether you need a small amount for recipe testing or a larger amount for regular production.

Store in a cool, dry place away from direct sunlight.

Reseal well after opening or transfer to an airtight container to protect from moisture.

Use clean, dry utensils when handling.

Best kept dry and free from contamination for optimal quality.