Butterfly Pea Syrup
Butterfly pea syrup is a great way to add eye catching colours and interesting cocktails easily.
Butterfly pea does not have a strong taste, so you can treat it much like simple sugar syrup and can be used to add sweetness along with colour to a cocktail or in a non-alcohlic drink. Adding citrus to the drink will turn it from blue, to purple. Try using it in an eye catching Butterfly G&T, or a non-alc Purple Lemonade.
We create the syrup to be at a 50° Brix for consistancy and ease of use. We also offer the butterfly pea seperatly, for those wishing to make it themselves.
We don’t use any preservatives or additives to our syrups, and although it should last a very long time it’s best used within two weeks, and keep it refrigerated for optimal quality. Discard if it turns cloudy, changes colour or begins to ferment.
Packaging
Sold in a 750ml clear glass wine bottle with minimal labels.
We try and keep our labels to the bare necessities so your product looks something made in house and not recognisable by customers.
We also try and reuse bottles whenever we can, after a thorough cleaning first! We will happily take back any bottles and accept any clear, screw-cap style wine bottles you have spare. It helps keep our prices low and it does that little bit for the environment. That’s a win-win.
Seasonal Differences
We do not use artificial colouring, so colours and flavours may change slightly with the seasons. We do our best to keep it looking consistent but nature has a way of doing what it wants.
Storage and Use
All of our syrups are small batch, made to order and preservative free, so they are best kept refrigerated and ideally used within two weeks for the best flavour and quality. Also check the best before date before use.