Ascorbic Acid

Use Ascorbic Acid anywhere you want to help reduce oxidation in fresh or fruit-based prep.

It can be used in citrus juices, apple juice, pear juice, fresh fruit syrups, cordials, garnishes, batching and other house-made cocktail ingredients.

It is especially useful in prep that browns, dulls or oxidises quickly, helping preserve colour, aroma and freshness.

For stronger acidity or sourness, it is usually used alongside acids like citric, malic or tartaric rather than as the main souring acid.

Sold in clear, vacuum-sealed packets.

Available in 100g and 1kg formats.

This simple packaging helps keep costs down, reduces unnecessary bulk and gives flexibility depending on whether you need a small amount for recipe testing or a larger amount for regular production.

Store in a cool, dry place away from direct sunlight.

Reseal well after opening or transfer to an airtight container to protect from moisture.

Use clean, dry utensils when handling.

Best kept dry and free from contamination for optimal quality.